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Fulio's Pastaria, Tuscan Steak House and Delicatessen is located in beautiful downtown Astoria, Oregon, the oldest American city west of the Mississippi. Open every day, Fulio's offers a delicious fare of pastas, seafood and Tuscan steaks. Our new Italian delicatessen serves up authentic, creative sandwiches and salads. All of this in a fun atmosphere, just a stone's throw from the mighty Columbia River.

Chef Roscoe is a seasoned veteran of the restaurant business, having logged over 30 years on the floors, behind the bars, and in the kitchens of dozens of taverns, restaurants, hotels, and resorts on the West Coast as well as working with acclaimed chefs like Bruce Marder, Jerry Comfort, David Machado and Thomas Keller. Since 1995, he has been the owner of three award-winning restaurants: Cozze in Portland, The Sandtrap Restaurant and Lounge in Gearhart, and now Fulio's Pastaria Steakhouse and Deli in Astoria.

Fulio's Featured on Portland Television!

What the Press is Saying:

"...The best Italian restaurant between Seaside and Seattle." J. Nicholas, The Oregonian

"...The best Italian Restaurant in Astoria, EVER!" Richard R. Fencsak, The Daily Astorian

2003 Munchie Award - Best New Restaurant of the Year
2004 and 2005 Munchie Awards

Fulio's Pastaria, Tuscan Steak House and Delicatessen
1149 Commercial Street
Astoria, Oregon

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