Fulio's uses the freshest ingredients to create unique and wonderful Italian cuisine. Peruse our menu, then
make your Reservations to join us for the best meal in Astoria!
House Ciabatta Bread
With extra virgin olive oil and 6-year old balsamic vinegar.
Served with all meals
Additional Servings: $2.00
Antipasto di Carne
Plate of assorted Italian meats, pepperocini, onions and olives.
$9.50
Antipasto di Forno
Choice of assorted cheeses: Taleggio, Fontina, Asiaggio, Cashel Bleau.
2 cheeses: $5.00
3 cheeses: $7.50
4 cheeses: $10.00
Add Marcona Almonds: $1.50
Antipasto di Mare
Smoked salmon, Dungeness crab and shrimp with field greens.
$13.00
Piatti di Oliva
Plate of assorted imported olives
$6.00
Melanzana di Pisa
A "tower" of preserved eggplant, roasted tomato, portabello mushrooms and goat cheese with olive tapanade.
$8.00
Spedini
Baked skewers of fresh mozzarella and bread with sauteed garlic, capers and tomatoes.
$8.50
Griglia Verdura
Assorted grilled vegetables with eggplant tarenade and crostini.
$9.00
Caprese
House made fresh mozzarella with tomatoes and basil in balsamic vinaigrette.
$8.00
Insalata
House salad with gorgonzola, tomato and chopped mortadella
$6.00
Insalata di Spinaci
Spinach salad with ward balsamic/mustard/mushroom and pancetta vinaigrette, with goat cheese, tomato and hard boiled egg.
$8.50
Insalata di Cesare
Chopped Romaine lettuce with Cesare dressing.
Full $6.00 ... Half $3.50
with Chicken $9.00 ... Half $4.00
Seared Insalata di Cesare
A House Favorite!
Split head of Romaine marinated and grilled with Cesare dressing.
Full $7.00 ... Half $3.00
with Chicken $10.00 ... Half $7.00
Cup $3.00
Bowl $5.00
Fettucini Alfredo
Classic ribbon pasta with bechamel sauce.
$9.50
with Mushrooms $11.00
with Chicken $12.00
with Rock Shrimp $13.00
with Smoked Salmon $14.00
Penne Arrabiata
Tube pasta with spicy marinara.
$9.50
with Chicken $11.50
with Rock Shrimp $13.00
Penne Putanesca
A late-night Roman favorite!
Tube pasta with capers, anchovy and olives.
$10.00
with Chicken $12.00
with Rock Shrimp $13.00
Spagetti a' "Piccolo Mondo"
String noodles with pine nuts, pancetta, pesto and crab.
$16.00
Rigatoni Salsa Rosa
Yellow squash and zucchini in a rosy cream sause with large tube pasta.
$11.00
Rigatoni Mustarde Salsiccia
A spicy mustard and sausage cream sause with large tube pasta.
$11.00
Spagetti Marinara
String noodles with house red sauce.
$8.50
Spagetti Ragu
String noodles with house meat sauce.
$11.00
Spagetti con Polpette
String noodles with house meatball and red sauce.
$11.00
Spagetti con Salsiccia
String noodles with spicy sausages and red sauce.
$11.00
Spagetti con Funghi
String noodles with mushrooms in white sauce.
$9.50
with Chicken $11.50
with Rock Shrimp $12.50
Ravioli di Zucca
Butternut squash and gorgonzola cheese ravioli in a curried cream sauce.
$16.00
Eggplant Parmigiano
Served with house salad.
$14.00
Meat Lasagna
Served with house salad.
$14.00
Pasta with Butter and Cheese
$3.00
Pasta with Marinara
$4.00
Pasta with Marinara and 1 Meatball
$6.00
NOTE: Split Orders add $1.50
All To-Go Orders add $1.00 paper cost
Some scholars are of the opinion that Chiana cattle (from the Chiana Valley) are descended from bos primgenius, the cattle
that can be seen in prehistoric cave paintings. These cattle were held in high esteem by Etrscans and Romans, not only
because of their meat, but also on account of their porcelain-colored white hide and consequently these beautiful
animals were often shown in carnival processions and then sacrificed to the gods.
The word bistecca comes from the English beefsteak. Legend has it that in 1565, during a feast in the Piazza
San Lorenzo in Florence, spit-roasted beef was served to the populace. The guests included some Englishmen, who when
they caught sight of the juicy meat, began chanting "Beefsteak, beefsteak" to emphasize their desire for a piece of
meat. The Florentines immediately translated the cry into "bistecca". Before this feast, steaks had been called carbonite,
literally carbon steaks, since they were broiled on charcoal, but the new name soon replaced this. This method of
preparation was known even in ancient times: the Etruscans were already cooking T-bone steaks.
from "Culinaria Italy" by Claudia Piras and Eugenio Medagliani
Accompanied with your choice of garlic mashed potatoes or side of pasta.
10 oz. Filetto
Fillet $26.00
12 oz. Bistecca di Abruzzo
Rib Eye $21.00
12 oz. New York
$21.00
16 oz. T-Bone
$24.00
10 oz. Sirloin
$16.00
Lamp Chops
$24.00
Rack of Lamb
$30.00
Veal Chop
$30.00
Veal Marsala
$20.00
Veal Parmesean
$20.00
Veal Piccata
$20.00
- BLACK & BLUE charred outside, raw center
- RARE very red, cool center
- MEDIUM RARE red, warm center
- MEDIUM warm pink center
- MEDIUM WELL slightly pink
- WELL DONE cooked through
Served with choice of garlic mashed or roasted potatoes or side of pasta.
Pollo Rosemarino
½ of a free-range chicken, marinated in lemon, rosemary and garlic, grilled and baked to order.
$18.00
Pollo Picatta
Chicken breast with lemon caper butter sauce.
$16.00
Pollo Marsala
Chicken breast with mushroom marsala reduction.
$16.00
Pollo Parmesean
Chicken breast coated with bread crumbs and parmesean cheese.
$16.00
"Fish of the Day"
... sometimes two!
Served with side starch and veggie.
Market Price
Seafood specials change frequently enabling us to serve the tastiest catch available. As often as seasons allow,
the fish will be fresh from Northwest waters.
Scampi a 'diavolle'
Giant prawns sauteed with butter, garlic, chili flakes and wine.
$19.00
All-You-Can-Eat Steamer Clams
Thursday Nights.
$18.00
Featuring Carnegie Deli Products from New York.
History of a Deli
Until the late 19th century, delicatessens were primarily run Germans and Alsatians in this country. The word itself derives
from German and means delicacies, but is not only used to descibe a shop, but also is the word for the products sold in a
shop. Eventually Jews, too, went into the business. Delis were especially attractive for the observant as the stores were open
on Sundays, selling canned and packaged goods, often duplicating the services of grocery stores. More than anything else
the delicatessen became the "Jewish eating experience" in this country. The quintessential Jewish "kosher-style"
delicatessen today is the Carnegie on Fifty-fifth and Seventh Avenue in New York. It was at the Carnegie Delicatessen
that the 'deli' became known nationwide when New York Magazine rated its pastrami number one in New York in 1975.
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La Casa del Formaggio - Lombardy
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Carnegie Delicatessen - New York
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Fulio's Italian Delicatessen - Astoria
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Fulio's offers a full service cocktail bar, a complete list of Italian wines as well as retail sales of wines, imported
extra virgin olive oils, balsalmic vinegars and European pottery. We can cater for parties up to 60 people. Recent
clients include The Oregon Lodging Association, Cycle Oregon, the Yale class of 1965 Mini-reunion, and numerous private
parties. We specialize in groups of 12 to 30, offering multi-course family style meals. Prices start at $20 per person
and range upward depending on the group's selection of food and drink.
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Aranciata
$2.25
Limonata
$2.25
Cremosa
$2.50
Pellegrino
sm. $2.50
lg. $2.50
Soda
$2.00
Coffee / Tea
$2.00
Espresso
$2.50
Latte
$3.75
Cappuccino
$3.75
Flavored
$4.00
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COCKTAILS
Mixed Drinks
$5.00
Martinis
$6.00
Specialty Drinks
$7.00
BEERS
Bud and Bud Light
$2.50
Drop Top
$3.00
Moretti
$3.00
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Tiramisu
Lady Fingers drenched in espresso and layered with brandied chocolate and mascarpone cheese.
$7.00
Torta di Chiocolatte
Flourless chocolate cake with whipped cream.
$6.00
Crostata di Limone
Crustless lemon cheesecake with sundried cherries.
$6.00
Spumoni
Classic Italian ice cream.
Half $3.00
Whole $6.00
Fulio's Pastaria, Tuscan Steak House and Delicatessen
1149 Commercial Street
Astoria, Oregon
503.325.9001
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